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A Rioja In All But Name

My memories of my trip to Northern Spain are a little vague at the best of times and trying to recall them to discuss the most notable spanish wine has proven challenging. Why? Because this is a wine blog and drinking wine can sometimes limit the recall of certain events with clarity and certainty. Like a foggy morning what you see through the mists of wine and time isn't always as it seems.      It begins with an Easyjet flight into Bilbao in early Spring and an argument with the car hire company over why they do not stock the Volkswagen Golf when their booking site describes the vehicle size as 'Volkswagen Golf or equivalent'. Why not state, Ford Focus or equivalent if that's all they stock? I guess brand snobbery impacts sales. With the bags safely stowed, a  two hour drive south  on the  snow smudged AP-86 motorway brings you to Cenicero. An odd name for a town, Cinecero means ashtray in spanish. Exit right to Elciego and arrive at the Marques de Riscal...
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Becoming A Wine W@#ker

What is it about wine that captures the imagination more than other alcoholic drinks? Why do people spend thousands of pounds on bottles of wine never to taste a drop? Why do those who have a little knowledge about wine become in the eyes of laymen 'wine wankers'? You know the type. Untucked gingham shirt open at the neck, linen jacket crumpled to just the right level of shabby chic. Denim jeans suitably aged and distressed. Brown brogues which have never seen a tin of polish. Usually out to lunch on a Sunday afternoon at the local gastropub ordering the wine for the table espousing the gorgeous, luscious blackfruit. The hint of liquorice, with a slap of wet leather. The bold, grippy tannins and superb length. You've all seen them. You've all thought it haven't you? 'Wine wanker'. You've committed the image to memory and sworn you'd never be one of those. You'll stick to the lager, ale, house wine and be damned for doing so. That was me 20 years ...

Blowing Hot & Cold Over International Mulled Wine Day

Today is international mulled wine day. Never heard of it? Me neither, but it did get me thinking on the history of mulled wine. It seems nearly all Northern European cultures have a form of mulled wine, gluhwein, glögg, kuhano vino, greyano vino, vin chaud to name but a few. Mulling, or heating and spicing wine has been around for two millenia give or take a few centuries. The first recorded mention of mulled or heated wine is found in the 2nd century B.C. in a play by Roman playwright Titus Macius Plautus, The Weevil or Curculio . The Romans would heat wine in the sun to continue fermentation or to thicken the wine for storage and transportation. Then water the wine down with old wine and/or sea water to balance the acidity and then add enriching spices to make a palatable drink. The great Greek physician, Galen also mentions heating wine as a tonic for curing many ailments around the same time, coincidence? The first mention of it in the UK, where it is commonly and possibly only dr...